In the last few months we have been well and truly in the midst of winter, which means that many companies may be thinking about adjusting their heating to keep their workers productive. However, heat requires careful thought! A recent survey showed that 27% of workers described the temperature at their place of work as “too hot” whilst 19% said it was “too cold”!
The term Antimicrobial is a term that is well recognised in the field of medicine and biomedicine, but it is a fairly new term for the food and beverage industry. These days there is a lot of concern about hygiene standards in food plants, food service places, restaurant kitchens and other food related places.
It is around us everyday, but what actually is PVC?
Polyvinyl Chloride, also known as PVC, is the third most commonly produced polymer – behind polyethylene and polypropylene. It tends to be used for a variety of applications, due to its range of beneficial properties