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Last Updated: 16.09.24
This article was updated to improve readability and ensure current data is included. We’ve also added an FAQ section to answer common questions.
In food-related environments, biofilm and bacterial contamination can quickly become a significant issue. These contaminants originate from both internal and external sources, potentially leading to:
Due to regulatory requirements, food producers must maintain rigorous cleaning standards. However, even the best cleaning methods can fall short, making the introduction of antimicrobial materials a key strategy for preventing contamination.
Recent advancements in polymer technology and smart antimicrobial coatings have made it possible to combine the benefits of PVC with antimicrobial properties. These PVC products can now be used for:
These features make antimicrobial PVC an ideal solution for industries that prioritize cleanliness and hygiene, particularly in food and beverage production facilities.
To learn more about how antimicrobial PVC strips can benefit your business, contact PVC Strip Curtains today at 0161 408 8181 or email sales@stripcurtainsdirect.co.uk.
Antimicrobial PVC is a PVC material coated with antimicrobial agents like silver, which prevent bacteria growth. Silver ions disrupt bacteria's cell functions, inhibiting their ability to reproduce and survive.
It can be used to coat walls, ceilings, and HVAC systems, and as PVC strip curtains to prevent bacteria from contaminating the workspace.
Yes, antimicrobial products have been extensively tested and are considered safe for use in food production areas.
Silver is one of the most effective and commonly used antimicrobial agents, known for its long-lasting and slow-release properties, making it ideal for environments where bacteria can grow over time.
Antimicrobial PVC helps improve hygiene, reduces the risk of contamination, and ensures compliance with regulatory standards, all while being durable and easy to maintain.